Comprehensive chemical profiling of monascus-fermented rice product and screening of lipid-lowering compounds other than monacolins-Reference-Cited by-同舟云学术

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Comprehensive chemical profiling of monascus-fermented rice product and screening of lipid-lowering compounds other than monacolins

Published:2019-06 Issue: Volume:238 Page:111879
ISSN:0378-8741
Container-title:Journal of Ethnopharmacology
language:en
Short-container-title:Journal of Ethnopharmacology

Author:

Liang Jin-Xiu,Zhang Qun-Qun,Huang Yan-Fei,Pang Han-Qing,Liu Xin-Guang,Gao Wen,Li Ping,Yang Hua

Funder

National Natural Science Foundation of China

“Double First-Class” University project

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology

Reference43 articles.

1. Development of a rapid LC/DAD/FLD/MS(n) method for the simultaneous determination of monacolins and citrinin in red fermented rice products;Ana;J. Agric. Food Chem.,2013

2. Hyperlipidemia in early adulthood increases long-term risk of coronary heart disease;Ann Marie;Circulation,2015

3. The safety of statins in clinical practice;Armitage;Lancet,2007

4. Chemical profiling and quantification of monacolins and citrinin in red yeast rice commercial raw materials and dietary supplements using liquid chromatography-accurate QTOF mass spectrometry: chemometrics application;Avula;J. Pharm. Biomed. Anal.,2014

5. A multiplex GC-MS/MS technique for the sensitive and quantitative single-run analysis of acidic phytohormones and related compounds, and its application to Arabidopsis thaliana;Axel;Planta,2002

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polygonati rhizoma fermentation by Monascus ruber and evaluation of fermentation products in vitro;Process Biochemistry;2024-11

2. Structural elucidation and complete NMR spectral assignments of Monascus monacolin analogues;Magnetic Resonance in Chemistry;2024-04-17

3. Monascus-fermented quinoa alleviates hyperlipidemia in mice by regulating the amino acid metabolism pathway;Food & Function;2024

4. Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus;Food Science and Human Wellness;2023-07

5. Binding of ankaflavin with bovine serum albumin (BSA) in the presence of carrageenan and protective effects of Monascus yellow pigments against oxidative damage to BSA after forming a complex with carrageenan;Food & Function;2023

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