Effects of okra (Abelmoschus esculentus (L.) Moench) on glycemic markers in animal models of diabetes: A systematic review
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Elsevier BV
Subject
Drug Discovery,Pharmacology
Reference55 articles.
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5. Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective nutraceutical use for the treatment of diabetes Abscisic acid identification in Okra, Abelmoschus the treatment of diabetes;Daliu;Nat. Prod. Res.,2020
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1. Okra (Abelmoschus esculentus L. moench) fruit powder standardized in flavonoids improves glycemic control and metabolic memory in acute and chronic hyperglycemia;Food Bioscience;2024-10
2. Ultrasound-assisted fabrication and stability evaluation of okra seed protein stabilized nanoemulsion;Ultrasonics Sonochemistry;2024-03
3. The Effect of Okra (Abelmoschus esculentus) on the Hepatic Metabolism of Carbohydrates and Lipids;Asian Journal of Biological Sciences;2023-09-30
4. Clinical efficacy and safety of okra (Abelmoschus esculentus (L.) Moench) in type 2 diabetic patients: a randomized, double-blind, placebo-controlled, clinical trial;Acta Diabetologica;2023-07-28
5. Okra ameliorates hyperglycaemia in pre-diabetic and type 2 diabetic patients: A systematic review and meta-analysis of the clinical evidence;Frontiers in Pharmacology;2023-04-03
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