Sacran polysaccharide improves atopic dermatitis through inhibiting Th2 type immune response-Reference-Cited by-同舟云学术

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Sacran polysaccharide improves atopic dermatitis through inhibiting Th2 type immune response

Published:2022-01 Issue: Volume:288 Page:120205
ISSN:0024-3205
Container-title:Life Sciences
language:en
Short-container-title:Life Sciences

Author:

Ren Songwen,Gao You,Wang Luanjin,Qiu Ce,Yang Lingtao,Li Li,Xiao Yueyue,Xiao Nengming,Liao Lixin,Zuo Zhenghong,Yang Chunyan,He Chengyong

Publisher

Elsevier BV

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference44 articles.

1. Th2 cytokines and atopic dermatitis;Brandt;J. Clin. Cell Immunol.,2011

2. Forsythia suspensa fruit extracts and the constituent matairesinol confer anti-allergic effects in an allergic dermatitis mouse model;Sung;J. Ethnopharmacol.,2016

3. Barrier epithelial cells and the control of type 2 immunity;Hammad;Immunity,2015

4. Atopic dermatitis;Weidinger;Lancet,2016

5. Atopic dermatitis;Langan;Lancet,2020

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dendrobium officinale Kimura et Migo polysaccharide ameliorated DNFB-induced atopic dermatitis in mice associated with suppressing MAPK/NF-κB/STAT3 signaling pathways;Journal of Ethnopharmacology;2024-12

2. Biopolymer-based hydrogels for biomedical applications: Bioactivity and wound healing properties;Coordination Chemistry Reviews;2024-11

3. Paenibacillus exopolysaccharide alleviates Malassezia-induced skin damage: Enhancing skin barrier function, regulating immune responses, and modulating microbiota;International Journal of Biological Macromolecules;2024-10

4. Structural Analyses of Polysaccharides Extracted from Cyanobacterial Extracellular Gels and Oriented Liquid Crystalline Microfiber Processing by Poly(vinyl alcohol)-Assisted Electrospinning;Gels;2024-05-07

5. Active polysaccharides: a new roadmap for the prevention and treatment of food allergy;Critical Reviews in Food Science and Nutrition;2023-12-08

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