Allergenic cross-reactivity, food allergy and pollen

Author:

Vieths S

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pharmacology,Toxicology,General Medicine

Reference108 articles.

1. Immunoglobulin E antibodies that crossreact with vegetable foods, pollen and hymenoptera venom;Aalberse;J. Allergy Clin. Immunol.,1981

2. Clinically significant cross-reactivities among allergens;Aalberse;Int. Arch. Allergy Immunol.,1992

3. Aalberse, R.C., van Ree, R., 1996. Cross-reactive carbohydrate determinants. In: Wüthrich, B., Ortolani, C. (Eds.), Highlights in food allergy. Monogr. Allergy, (Karger Basel) 32, pp. 78.

4. Melon and banana sensitivity coincident with ragweed pollinosis;Anderson;J. Allergy Clin. Immunol.,1970

5. Frequency of cross-sensitivities between latex, banana, chestnut, avocado and kiwi in 50 carriers of food allergy;Andre;Allergy,1995

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