Antiviral properties of goat milk
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference19 articles.
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1. Antiviral properties of milk proteins and peptides against SARS-COV-2: A review;Journal of Functional Foods;2024-06
2. On the advisability of using a fortified product based on goat milk in the diet of people leading an active lifestyle;Medical alphabet;2023-12-04
3. Nasal application of sesame oil-based Anu taila as ‘biological mask’ for respiratory health during COVID-19;Journal of Ayurveda and Integrative Medicine;2023-09
4. Exploring the health benefits and functional properties of goat milk proteins;Food Science & Nutrition;2023-06-27
5. Study of the feasibility of using an enriched product based on goat’s milk in the nutrition of vulnerable groups of the population;Medical alphabet;2023-06-13
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