A perception gap investigation into food and cuisine image attributes for destination branding from the host perspective: The case of Australia-Reference-Cited by-同舟云学术

A perception gap investigation into food and cuisine image attributes for destination branding from the host perspective: The case of Australia

Published:2018-12 Issue: Volume:69 Page:579-595
ISSN:0261-5177
Container-title:Tourism Management
language:en
Short-container-title:Tourism Management

Author:

Lai Mun Yee^ORCID,Khoo-Lattimore Catheryn^ORCID,Wang Ying

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management,Transportation,Development

Reference66 articles.

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4. Indigenous food and cookery books: Redefining aboriginal cuisine;Bannerman;Journal of Australian Studies,2006

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