Structure-activity relationship of highly sweet natural products-Reference-Cited by-同舟云学术

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Structure-activity relationship of highly sweet natural products

Published:1995 Issue: Volume: Page:3-41
ISSN:1572-5995
Container-title:Structure and chemistry (Part C)
language:
Short-container-title:

Author:

Kinghorn A. Douglas,Fullas Fekadu,Hussain Raouf A.

Publisher

Elsevier

Reference122 articles.

1. Sweeteners: Discovery, Molecular Design, and Chemoreception,1991

2. Alternative Sweeteners,1986

3. Alternative Sweeteners: Second Edition;Long,1991

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant-Based Sweeteners and Their Applications in Modern Lifestyle;Non-Timber Forest Products;2021

2. Natural Products as Sweeteners and Sweetness Modifiers;Comprehensive Natural Products II;2010

3. Sweet-tasting and sweetness-modifying constituents of plants;Bioactive Natural Products (Part H);2002

4. Phytochemicals: A Glimpse into their Structural and Biological Variation;International Journal of Pharmacognosy;1996-01

5. Novel Sweet-Tasting Saponins of the Cycloartane, Oleanane, Secodammarane, and Steroidal Types;Advances in Experimental Medicine and Biology;1996

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