Digestive and metabolic bioavailability in healthy humans of 15N-labeled rapeseed and flaxseed protein incorporated in biscuits-Reference-Cited by-同舟云学术

Digestive and metabolic bioavailability in healthy humans of 15N-labeled rapeseed and flaxseed protein incorporated in biscuits

Published:2023-05 Issue:5 Volume:117 Page:896-902
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

Tessier Romain,Calvez Juliane,Airinei Gheorghe,Khodorova Nadezda,Dauguet Sylvie,Galet Olivier,Chapelais Martin,Tomé Daniel,Benamouzig Robert,Gaudichon Claire^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference28 articles.

1. French crop yield, area and production data for ten staple crops from 1900 to 2018 at county resolution;Schauberger;Sci. Data,2022

2. FranceAgriMer database [Internet];VisioNet Données économiques agricoles et alimentaires. [cited,2022

3. The true amino acid digestibility of 15N-labelled sunflower biscuits determined with ileal balance and dual isotope methods in healthy humans;Tessier;J. Nutr.,2022

4. The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans;Bos;J. Nutr.,2007

5. Nutritional value of [15N]-soy protein isolate assessed from ileal digestibility and postprandial protein utilization in humans;Mariotti;J. Nutr.,1999

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evolution and significance of amino acid scores for protein quality;Frontiers in Nutrition;2024-09-03

2. Development of a rapid and efficient system for CR genes identification based on hairy root transformation in Brassicaceae;Horticultural Plant Journal;2024-07