An assessment of the impact of cross-cultural variation in plant macronutrients on the recommendations of the Paleo Diet-Reference-Cited by-同舟云学术

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An assessment of the impact of cross-cultural variation in plant macronutrients on the recommendations of the Paleo Diet

Published:2023-04 Issue:4 Volume:117 Page:777-784
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

Ruffett Amalea^ORCID,Collard Mark

Funder

Canada Foundation for Innovation

Canada Research Chairs Program

British Columbia Knowledge Development Fund

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference28 articles.

1. Primitive man and his food;DeVries,1952

2. Eat fat and grow slim;Makarness,1958

3. The Paleo Diet: lose weight and get healthy by eating the foods you were designed to eat;Cordain,2001

4. Modern cavemen? Stereotypes and reality of the ancestral health movement;Schwartz;J Evol Health,2013

5. Paleo foods: Global market trajectory and analytics;Global Industry Analytics Inc,2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diets;New England Journal of Medicine;2024-06-13

2. Comparing measured dietary variation within and between tropical hunter-gatherer groups to the Paleo Diet;The American Journal of Clinical Nutrition;2023-09

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