Diets

Author:

Yannakoulia Mary1ORCID,Scarmeas Nikolaos1

Affiliation:

1. From the Department of Nutrition and Dietetics, Harokopio University of Athens (M.Y.), and the 1st Department of Neurology, Aiginintio Hospital, National and Kapodistrian University of Athens (N.S.) — both in Athens; and the Department of Neurology, Columbia University, New York (N.S.).

Publisher

Massachusetts Medical Society

Reference81 articles.

1. Fieldhouse P. Food and nutrition: customs and culture. London: Chapman & Hall 1986.

2. Allbaugh LG. Crete: a case study of an underdeveloped area. Princeton NJ: Princeton University Press 1953.

3. Coronary heart disease in seven countries. I. The study program and objectives.;Keys A;Circulation,1970

4. THE DIET AND 15-YEAR DEATH RATE IN THE SEVEN COUNTRIES STUDY

5. Cognitive health and Mediterranean Diet: Just diet or lifestyle pattern?

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