Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection-Reference-Cited by-同舟云学术

Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection

Published:2023-02 Issue:2 Volume:117 Page:213-215
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

Calder Philip C.^ORCID

Funder

BASF

DSM

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference20 articles.

1. Association between blood n-3 fatty acid levels and risk for COVID-19 in the UK Biobank;Harris;Am J Clin Nutr,2023

2. UK biobank: an open access resource for identifying the causes of a wide range of complex diseases of middle and old age;Sudlow;PLOS Med,2015

3. What makes UK Biobank special?;Collins;Lancet,2012

4. Metabolic biomarker profiling for identification of susceptibility to severe pneumonia and COVID-19 in the general population;Julkunen;eLife,2021

5. Circulating polyunsaturated fatty acids and COVID-19: a prospective cohort study and Mendelian randomization analysis;Sun;Front Med (Lausanne),2022

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1. The Role of Vitamins, Magnesium, and Trace Elements in COVID-19 Treatment and Post-COVID-19 Rehabilitation: An Updated Overview;Current Medicinal Chemistry;2024-05-20

2. Effectiveness of Omega-3 Fatty Acid Supplementation in Improving the Metabolic and Inflammatory Profiles of Mexican Adults Hospitalized with COVID-19;Diseases;2024-01-17

3. Alternative sources of bioactive omega-3 fatty acids: what are the options?;Current Opinion in Clinical Nutrition & Metabolic Care;2023-12-08