The Role of Vitamins, Magnesium, and Trace Elements in COVID-19 Treatment and Post-COVID-19 Rehabilitation: An Updated Overview

Author:

Bjørklund Geir1,Drapak Iryna23,Zimenkovsky Borys2,Shanaida Mariia45,Kobylinska Lesya2,Denefil Olha4,Lysiuk Roman23,Pokryshko Olena4,Logoyda Liliya4,Oliinyk Petro23,Shanaida Volodymyr56,Semenova Yuliya7

Affiliation:

1. Council for Nutritional and Environmental Medicine (CONEM), Mo i Rana, Norway

2. Danylo Halytsky Lviv National Medical University, Lviv, Ukraine

3. CONEM Ukraine Life Science Research Group, Danylo Halytsky Lviv National Medical University, Lviv, Ukraine

4. I. Horbachevsky Ternopil National Medical University, Ternopil, Ukraine

5. CONEM Ukraine Natural Drugs Research Group, I. Horbachevsky Ternopil National Medical University

6. Ternopil Ivan Puluj National Technical University, Ternopil, Ukraine

7. Nazarbayev University, Nur-Sultan, Kazakhstan

Abstract

Abstract: This review summarizes the scientific knowledge concerning the impact of vitamins, magnesium, and trace elements on various mechanisms contributing to the possible treatment and prevention of COVID-19, including its delayed consequences. A search was conducted in various databases, including PubMed, Scopus, ClinicalTrials.- gov, and Web of Science. Among the main mechanisms involved in the effects of the studied micronutrients, immune-boosting, antioxidant and anti-inflammatory effects were also highlighted. The analyzed clinical trials confirmed that supplementation with higher daily doses of some micronutrients can reduce SARS-CoV-2 viral load and hospitalization time. The potential role of most known vitamins in preventing, treating COVID-19, and rehabilitating patients was considered. The most promising agents for combating COVID-19 and its consequences might be the following vitamins: vitamin D, ascorbic acid, polyunsaturated fatty acids (PUFAs), and some B complex vitamins. Inorganic elements deserving attention include magnesium and trace elements, such as zinc, selenium, copper, and iron. Some associations were found between micronutrient deficiencies and COVID-19 severity in children, adults, and older people. Patients can obtain the aforementioned micronutrients from natural food sources or as supplements/- drugs in various dosage forms. The reviewed micronutrients might be considered adjunctive treatment strategies for COVID-19 patients.

Publisher

Bentham Science Publishers Ltd.

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