Perceptions and preferences for environmentally sustainable food and associated factors: a cross-sectional analysis of a nationally representative survey of United States consumers
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Published:2024-07
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ISSN:0002-9165
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Container-title:The American Journal of Clinical Nutrition
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language:en
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Short-container-title:The American Journal of Clinical Nutrition
Author:
Wijayatunga Nadeeja NiranjalieORCID,
Chang Yunhee,
Brown Andrew William,
Webster Allison Dostal,
Sollid Kris,
Ahn Jeongyeon (Jennie),
Bailey Dylan