Nutritional manipulation to combat heat stress in poultry – A comprehensive review

Author:

Abdel-Moneim Abdel-Moneim Eid,Shehata Abdelrazeq M.ORCID,Khidr Raafat E.,Paswan Vinod K.ORCID,Ibrahim Nashaat S.,El-Ghoul Abdelkawy A.,Aldhumri Sami Ali,Gabr Salah A.ORCID,Mesalam Noura M.,Elbaz Ahmed M.ORCID,Elsayed Mohamed A.,Wakwak Magda M.,Ebeid Tarek A.

Publisher

Elsevier BV

Subject

Developmental Biology,General Agricultural and Biological Sciences,Biochemistry,Physiology

Reference243 articles.

1. Nigella Sativa Seeds and its Derivatives in Poultry Feed, Black Cumin (Nigella Sativa) Seeds: Chemistry, Technology, Functionality, and Applications;Abd El-Hack,2021

2. Putative impacts of phytogenic additives to ameliorate lead toxicity in animal feed;Abd El-Hack;Environ. Sci. Pollut. Control Ser.,2019

3. Herbs as thermoregulatory agents in poultry: an overview;Abd El-Hack;Sci. Total Environ.,2020

4. Cinnamon (cinnamomum zeylanicum) oil as a potential alternative to antibiotics in poultry;Abd El-Hack;Antibiotics,2020

5. Prebiotics can restrict Salmonella populations in poultry: a review;Abd El-Hack;Anim. Biotechnol.,2021

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