Valorization of apple pomace by-products from the juice processing industry using pressurized liquid technology
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Pollution,Waste Management and Disposal,Chemical Engineering (miscellaneous)
Reference62 articles.
1. FAOSTAT, Food and Agriculture Organization of the United Nations, 2021. 〈https://www.fao.org/faostat/en/#data〉.
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3. Conversion of apple pomace waste to ethanol at industrial relevant conditions;Magyar;Appl. Microbiol. Biotechnol.,2016
4. Recent advances in the processing of agri-food by-products by subcritical water;Costa;Food Bioprocess Technol.,2023
5. Apple pomace biorefinery: Integrated approaches for the production of bioenergy, biochemicals, and value-added products – An updated review;Costa;J. Environ. Chem. Eng.,2022
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