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2. Evaluation of moisture, total cyanide and fibre contents of garri produced from (Manihot Utilissima) varieties obtained from Awassa in Southern Ethiopia;Enidiok;Pak. J. Nutr.,2008
3. Prospects For Food, Nutrition, Agriculture and Major Commodity Groups;FAO, World Agriculture: Towards 2030/2050 (Interim Report),2006
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5. Optimization of glutamic acid production from starch factory residue using Brevibacterium Divaricatum;Jyothi;Process Biochem.,2005