Optimisation of glutamic acid production from cassava starch factory residues using Brevibacterium divaricatum-Reference-Cited by-同舟云学术

Optimisation of glutamic acid production from cassava starch factory residues using Brevibacterium divaricatum

Author:

Jyothi A.N.,Sasikiran K.,Nambisan Bala,Balagopalan C.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference13 articles.

1. Cassava based industries. In cassava: in food feed and industry;Balagopalan,1987

2. Studies on the utilization of cassava waste for single cell protein production;Balagopalan;J Root Crops,1977

3. Using Aspergillus niger to process raw cassava for animal husbandry;Dung,1994

4. Amyloglucosidase and cellulase activity of Aspergillus niger in cassava starch factory wastes;Manilal,1985

5. Aroma production by Kluyveromyces marxianus in solid state fermentation;Adriane Medeiros,2000

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