Application of nanofluids in industrial processes. The case of food processing-Reference-Cited by-同舟云学术

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Application of nanofluids in industrial processes. The case of food processing

Published:2024-08 Issue: Volume:53 Page:102726
ISSN:2451-9049
Container-title:Thermal Science and Engineering Progress
language:en
Short-container-title:Thermal Science and Engineering Progress

Author:

Bianco Vincenzo^ORCID,Cascetta Furio,Nardini Sergio^ORCID

Publisher

Elsevier BV

Reference36 articles.

1. Energy efficiency technologies for sustainable food processing;Wang;Energy Efficiency,2014

2. Energy-efficient thermal waste treatment process with no CO2 emission: A case study of waste tea bag;Kim;Energy,2022

3. Modeling study for low-carbon industrial processes integrating solar thermal technologies. A case study in the Italian Alps: The Felicetti Pasta Factory;Bolognese;Sol. Energy,2020

4. Modelling of high quality pasta drying: mathematical model and validation;Migliori;J. Food Eng.,2005

5. Modelling of high quality pasta drying: quality indices and industrial application;Migliori;J. Food Eng.,2005

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