Modelling of high quality pasta drying: quality indices and industrial application-Reference-Cited by-同舟云学术

Modelling of high quality pasta drying: quality indices and industrial application

Published:2005-12 Issue:3 Volume:71 Page:242-251
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Migliori Massimo,Gabriele Domenico,de Cindio Bruno,Pollini Claudio M.

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

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5. de Cindio, B., Gabriele, D., Migliori, M., & Pollini, C. M. (2003). Modelling of drying for high quality pasta production. Proceedings of “3rd International Symposium of Rheology and Food Structure. Eurorheo 2003-01”, Zurich (CH), 635–636

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