Author:
Jokiel Michael,Bantle Michael,Kopp Christian,Halvorsen Verpe Espen
Funder
Research Council of Norway
CORE Organic
Subject
Fluid Flow and Transfer Processes
Reference20 articles.
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4. A. S. Mujumdar, “Handbook of Industrial Drying”, 3rd Ed; CRC Press: Boca Raton, FL, 2006.
5. W. L. Kerr, “Chapter 12 - Food Drying and Evaporation Processing Operations”, Handbook of Farm, Dairy and Food Machinery Engineering (Second Edition), Academic Press, p. 317-354, 2013.
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19 articles.
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