Modelica-based modelling of heat pump-assisted apple drying for varied drying temperatures and bypass ratios

Author:

Jokiel Michael,Bantle Michael,Kopp Christian,Halvorsen Verpe Espen

Funder

Research Council of Norway

CORE Organic

Publisher

Elsevier BV

Subject

Fluid Flow and Transfer Processes

Reference20 articles.

1. “Reducing energy consumption in food drying: Opportunities in desiccant adsorption and other dehumidification strategies”;Atuonwu;Procedia Food Sci.,2011

2. “Energy aspects in drying”;Strumillo;Handbook Indust. Dry.,2014

3. Energy aspects in drying;Kudra;Dry. Technol.,2004

4. A. S. Mujumdar, “Handbook of Industrial Drying”, 3rd Ed; CRC Press: Boca Raton, FL, 2006.

5. W. L. Kerr, “Chapter 12 - Food Drying and Evaporation Processing Operations”, Handbook of Farm, Dairy and Food Machinery Engineering (Second Edition), Academic Press, p. 317-354, 2013.

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