Post-translational N- and C-terminal processing in the development of wheat leaf β-amylase polymorphism from an hitherto undetected primary gene product
Author:
Publisher
Elsevier BV
Subject
Plant Science,Genetics,Physiology
Reference27 articles.
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5. In situ chemical cleavage of proteins immobilized to glass-fiber and polyvinylidenefluoride membranes: Cleavage at tryptophan residues with 2-(2′-nitrophenylsulfenyl)-3-methyl-3′-bromoindoleine to obtain internal amino acid sequences;Crimmins;Anal. Biochem.,1990
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Polymorphism and pedigree analysis of β-amylase isozymes in Australian wheat;Journal of Cereal Science;2011-05
2. Characterization of Barley Tissue‐Ubiquitous β‐Amylase2 and Effects of the Single Nucleotide Polymorphisms on the Enzyme's Thermostability;Crop Science;2005-09
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