High spicy food intake may increase the risk of esophageal cancer: A meta-analysis and systematic review-Reference-Cited by-同舟云学术

High spicy food intake may increase the risk of esophageal cancer: A meta-analysis and systematic review

Published:2022-11 Issue: Volume:107 Page:139-151
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Xie Peng,Xia Weihang,Lowe Scott,Zhou Zhen,Ding Ping'an,Cheng Ce,Bentley Rachel,Li Yaru,Wang Yichen,Zhou Qin,Wu Birong,Gao Juan,Feng Linya,Ma Shaodi,Liu Haixia,Sun Chenyu

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

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5. The epidemiology of esophageal adenocarcinoma;Coleman;Gastroenterology.,2018

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