Association between daily consumption of spicy food and bone mineral density in middle-aged and older adults: a cross-sectional study-Reference-Cited by-同舟云学术

Association between daily consumption of spicy food and bone mineral density in middle-aged and older adults: a cross-sectional study

Published:2024 Issue:14 Volume:15 Page:7509-7517
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhu Wenhao¹²³^ORCID,Zhang Haitao¹²³,Yuan Chunchun¹²³,Liao Zhangyu⁴,Zeng Xianhui⁴,Yang Zhiwu⁴,Zhou Chenghong⁵,Shi Qi¹²³⁶,Tang Dezhi¹²³

Affiliation:

1. Longhua Hospital, Shanghai University of Traditional Chinese Medicine, Shanghai, China

2. Spine Institute, Shanghai Academy of Traditional Chinese Medicine, Shanghai, China

3. Shanghai University of Traditional Chinese Medicine, Shanghai, China

4. Ganzhou Nankang District Hospital of Traditional Chinese Medicine, Ganzhou, China

5. Department of Orthopaedics, Zhoushan Hospital of Traditional Chinese Medicine Affiliated to Zhejiang Chinese Medical University, Zhejiang, China

6. Key Laboratory of Theory and Therapy of Muscles and Bones, Ministry of Education, Shanghai, China

Abstract

Excessive daily intake of spicy food may affect the gastrointestinal absorption of calcium and magnesium in middle-aged and older adults, potentially leading to a decrease in lumbar spine bone mineral density.

Funder

National Natural Science Foundation of China

Shanghai University

Shanghai University of Traditional Chinese Medicine

Bureau of Science and Technology of Zhoushan

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO01893A

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