A high isoflavone diet decreases 5′ adenosine monophosphate–activated protein kinase activation and does not correct selenium-induced elevations in fasting blood glucose in mice-Reference-Cited by-同舟云学术

A high isoflavone diet decreases 5′ adenosine monophosphate–activated protein kinase activation and does not correct selenium-induced elevations in fasting blood glucose in mice

Published:2014-04 Issue:4 Volume:34 Page:308-317
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Stallings Michael T.,Cardon Brandon R.,Hardman Jeremy M.,Bliss Tyler A.,Brunson Scott E.,Hart Chris M.,Swiss Maria D.,Hepworth Squire D.,Christensen Merrill J.,Hancock Chad R.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

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