Bovine lactoferrin digested with human gastrointestinal enzymes inhibits replication of human echovirus 5 in cell culture

Author:

Furlund Camilla B.,Kristoffersen Anja B.,Devold Tove G.,Vegarud Gerd E.,Jonassen Christine M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference71 articles.

1. FAO/WHO [Food and Agriculture Organization of the United Nations/World Healt Organization]. Viruses in Food: Scientific advice to support risk management activities. Microbiological risk assessment series no. 13. Rome. The Organization; 2008:1–79.

2. Enteric viruses of humans and animals in aquatic environments: health risks, detection, and potential water quality assessment tools;Fong;Microbiol Mol Biol Rev,2005

3. Human and animal viruses in food (including taxonomy of enteric viruses);Greening,2006

4. Enteric viruses in the aquatic environment;Wyn-Jones;J Appl Microbiol,2001

5. Foodborne viruses: an emerging problem;Koopmans;Int J Food Microbiol,2004

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