Green tea aqueous extract reduces visceral fat and decreases protein availability in rats fed with a high-fat diet-Reference-Cited by-同舟云学术

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Green tea aqueous extract reduces visceral fat and decreases protein availability in rats fed with a high-fat diet

Published:2011-02 Issue:2 Volume:31 Page:157-164
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Bajerska Joanna,Wozniewicz Małgorzata,Jeszka Jan,Drzymala-Czyz Slawomira,Walkowiak Jaroslaw

Funder

the Polish State Committee for Scientific Research

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference41 articles.

1. Effects of green tea and EGCG on cardiovascular and metabolic health;Wolfram;J Am Coll Nutr,2007

2. Anti-obesity effects of green tea: from bedside to bench;Wolfram;Mol Nutr Food Res,2006

3. Prevention of coronary heart disease by diet and lifestyle: evidence from prospective cross-cultural, cohort, and intervention studies;Kromhout;Circulation,2002

4. Nutrition, physical activity and health status in Middle and East European countries;Zunft;Public Health Nutr,1999

5. Beneficial effects of green tea—a review;Cabrera;J Am Coll Nutr,2006

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