Dietary phosphorus intake is negatively associated with bone formation among women and positively associated with some bone traits among men—a cross-sectional study in middle-aged Caucasians

Author:

Itkonen Suvi T.,Rita Hannu J.,Saarnio Elisa M.,Kemi Virpi E.,Karp Heini J.,Kärkkäinen Merja U.M.,Pekkinen Minna H.,Laitinen E. Kalevi,Risteli Juha,Koivula Marja-Kaisa,Sievänen Harri,Lamberg-Allardt Christel J.E.

Funder

Academy of Finland

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference45 articles.

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3. Helldán A, Raulio S, Kosola M, Tapanainen H, Ovaskainen M-L, Virtanen S. Finravinto 2012-tutkimus—The National FINDIET 2012 Survey. Reports of Institution of Health and Welfare, 16/2013.

4. Food fortification as a means to increase vitamin D intake;Itkonen;Br J Nutr,2016

5. Phosphate homeostasis and its role in bone health;Penido;Pediatr Nephrol,2012

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