Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects

Author:

García-Alonso Javier,Ros Gaspar,Vidal-Guevara M. Luisa,Periago M. Jesús

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference59 articles.

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3. The effect of wild blueberry (Vacciniun angustifolium) consumption on postprandial serum antioxidant status in human subjects;Kay;Br J Nutr,2002

4. Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women;Cao;J Nutr,1998

5. The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers;Duthie;Eur J Clin Nutr,1998

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