The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers-Reference-Cited by-同舟云学术

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The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

Published:1998-09-30 Issue:10 Volume:52 Page:733-736
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Duthie GG,Pedersen MW,Gardner PT,Morrice PC,Jenkinson AMcE,McPhail DB,Steele GM

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1600635.pdf

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