Higher dietary glycemic index, intake of high-glycemic index foods, and insulin load are associated with the risk of breast cancer, with differences according to body mass index in women from Córdoba, Argentina

Author:

Haluszka Eugenia,Niclis CamilaORCID,Diaz Maria del PilarORCID,Osella Alberto R.ORCID,Aballay Laura R.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference50 articles.

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3. Glycemic index of foods: a physiological basis for carbohydrate exchange;Jenkins;Am J Clin Nutr,1981

4. International tables of glycemic index and glycemic load values: 2008;Atkinson;Diabetes Care,2008

5. Insulin-like growth factor (IGF)-i, IGF binding protein-3, and cancer risk: systematic review and meta-regression analysis;Renehan;Lancet,2004

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