Consumption of chokeberry ( Aronia mitschurinii ) products modestly lowered blood pressure and reduced low-grade inflammation in patients with mildly elevated blood pressure-Reference-Cited by-同舟云学术

Consumption of chokeberry ( Aronia mitschurinii ) products modestly lowered blood pressure and reduced low-grade inflammation in patients with mildly elevated blood pressure

Published:2016-11 Issue:11 Volume:36 Page:1222-1230
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Loo Britt-Marie,Erlund Iris,Koli Raika,Puukka Pauli,Hellström Jarkko,Wähälä Kristiina,Mattila Pirjo,Jula Antti

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

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4. Hypoglycemic and hypolipidemic effects of Aronia melanocarpa fruit juice in streptozotocin-induced diabetic rats;Valcheva-Kuzmanova;Methods Find Exp Clin Pharmacol,2007

5. The involvement of a polyphenol-rich extract of black chokeberry in oxidative stress on experimental arterial hypertension;Ciocoiu;Evid Based Complement Alternat Med,2013

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2. Polyphenol-Rich Aronia melanocarpa Fruit Beneficially Impact Cholesterol, Glucose, and Serum and Gut Metabolites: A Randomized Clinical Trial;Foods;2024-08-30

3. Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status;Antioxidants;2024-06-07

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5. Anti-Atherosclerotic Properties of Aronia melanocarpa Extracts Influenced by Their Chemical Composition Associated with the Ripening Stage of the Berries;International Journal of Molecular Sciences;2024-04-09