Two a posteriori dietary patterns are associated with risks of hyperuricemia among adults in less-developed multiethnic regions in Southwest China-Reference-Cited by-同舟云学术

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Two a posteriori dietary patterns are associated with risks of hyperuricemia among adults in less-developed multiethnic regions in Southwest China

Published:2023-02 Issue: Volume:110 Page:96-107
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Wu Xinyu,Tang Wenge,Tang Dan,Hu Yifan,Zhang Ning,Dai Suyao,Pan Yongyue,Li Jingzhong,Guan Han,Meng Jiantong,Zhao Xing,Xiao Xiong^ORCID,Yin Jianzhong

Funder

Center for Makroøkologi, Evolution og Klima

National Key Research and Development Program of China

National Natural Science Foundation of China

Sichuan University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference63 articles.

1. Evaluation of the diet wide contribution to serum urate levels: meta-analysis of population based cohorts;Major;BMJ.,2018

2. Prevalence of the metabolic syndrome in individuals with hyperuricemia;Choi;Am J Med.,2007

3. Uric acid level as a risk factor for cardiovascular and all-cause mortality in middle-aged men - a prospective cohort study;Niskanen;Arch Intern Med.,2004

4. Contemporary prevalence of gout and hyperuricemia in the united states and decadal trends: the National Health and Nutrition Examination Survey, 2007-2016;Chen-Xu;Arthritis Rheumatol.,2019

5. Sugar-sweetened soft drinks and fructose consumption are associated with hyperuricemia: cross-sectional analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil);Siqueira;Nutrients.,2018

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary pattern and risk of hyperuricemia: an updated systematic review and meta-analysis of observational studies;Frontiers in Nutrition;2024-02-28

2. Association between dietary patterns and chronic kidney disease combined with hyperuricemia;Food & Function;2024

3. In vitro xanthine oxidase inhibitory and in vivo anti-hyperuricemic properties of sodium kaempferol-3′-sulfonate;Food and Chemical Toxicology;2023-07

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