Opposing effects of S-equol supplementation on metabolic and behavioral parameters in mice fed a high-fat diet-Reference-Cited by-同舟云学术

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Opposing effects of S-equol supplementation on metabolic and behavioral parameters in mice fed a high-fat diet

Published:2019-04 Issue: Volume:64 Page:39-48
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Bax Erin N.,Cochran Karlee E.,Mao Jiude,Wiedmeyer Charles E.,Rosenfeld Cheryl S.

Funder

Merial-Merck Veterinary Research Scholars Program

National Institutes of Environmental Health Science Grant

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference53 articles.

1. Dietary isoflavones and breast cancer risk;Ziaei;Medicines (Basel),2017

2. Association between consumption of soy and risk of cardiovascular disease: a meta-analysis of observational studies;Yan;Eur J Prev Cardiol,2017

3. Effects of a Japan diet intake program on metabolic parameters in middle-aged men;Maruyama;J Athero Thromb,2017

4. Soy protein influences insulin sensitivity and cardiovascular risk in male lean SHHF rats;Davis;Horm Metab Res,2005

5. Prevention of diabetes in db/db mice by dietary soy is independent of isoflavone levels;Zimmermann;Endocrinology,2012

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