Funder
Beer and Health Information Centre
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Cited by
40 articles.
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1. Alcohol consumption and the risk of all-cause and cause-specific mortality—a linear and nonlinear Mendelian randomization study;International Journal of Epidemiology;2024-02-14
2. Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis;The Journal of nutrition, health and aging;2024-02
3. Anti-inflammatory, antithrombotic and anti-oxidant bioactives of beer and brewery by-products, as ingredients of bio-functional foods, nutraceuticals, cosmetics, cosmeceuticals and pharmaceuticals with health promoting properties;AIMS Agriculture and Food;2024
4. Therapeutic potential of adiponectin in prediabetes: strategies, challenges, and future directions;Therapeutic Advances in Endocrinology and Metabolism;2024-01
5. Beneficial Effects of Beer, Brewery By-Products, and Their Bioactives: Potential Applications in Novel Health-Promoting Products;Reference Series in Phytochemistry;2024