Frozen yogurt and ice cream were less healthy than yogurt, and adding toppings reduced their nutrition value: evidence from 1999-2014 National Health and Nutrition Examination Survey

Author:

An RuopengORCID,Jiang Ning

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference19 articles.

1. Dietary Guidelines for Americans, 2015–2020;U.S. Department of Agriculture,2015

2. U.S. Department of Agriculture, Agricultural Research Service. The USDA food and nutrient Database for dietary studies 2011-2012: Documentation and user guide 2014. [http://www.ars.usda.gov/SP2UserFiles/Place/80400530/pdf/fndds/fndds_2011_2012_doc.pdf]

3. Yogurt consumption is associated with better diet quality and metabolic profile in American men and women;Wang;Nutr Res,2013

4. The role of yogurt in improving the quality of the American diet and meeting dietary guidelines;Webb;Nutr Rev,2014

5. Is consuming yoghurt associated with weight management outcomes? Results from a systematic review;Eales;Int J Obes,2016

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