Docosahexaenoic acid and eicosapentaenoic acid affect ovarian prostaglandin levels differently in rats
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
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1. A diet rich in n-3 polyunsaturated fatty acids reduced prostaglandin biosynthesis, ovulation rate, and litter size in mice;Theriogenology;2012-07
2. Prostaglandin E2 production in mice is reduced by consumption of range-fed sources of red meat;Nutrition Research;2011-12
3. High α-linolenic acid and fish oil ingestion promotes ovulation to the same extent in rats;Nutrition Research;2010-10
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