Nattokinase decreases plasma levels of fibrinogen, factor VII, and factor VIII in human subjects-Reference-Cited by-同舟云学术

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Nattokinase decreases plasma levels of fibrinogen, factor VII, and factor VIII in human subjects

Published:2009-03 Issue:3 Volume:29 Page:190-196
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Hsia Chien-Hsun,Shen Ming-Ching,Lin Jen-Shiou,Wen Yao-Ke,Hwang Kai-Lin,Cham Thau-Ming,Yang Nae-Cherng

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference35 articles.

1. Nattokinase for prevention of thrombosis;Tai;Am J Health Syst Pharm,2006

2. The profibrinolytic enzyme subtilisin NAT purified from Bacillus subtilis Cleaves and inactivates plasminogen activator inhibitor type 1;Urano;J Biol Chem,2001

3. A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet;Sumi;Experientia,1987

4. Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese natto, a popular soybean fermented food in Japan;Fujita;Biochem Biophys Res Commun,1993

5. Thrombolytic effect of nattokinase on a chemically induced thrombosis model in rat;Fujita;Biol Pharm Bull,1995

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