Nattokinase for prevention of thrombosis-Reference-Cited by-同舟云学术

Nattokinase for prevention of thrombosis

Published:2006-06-15 Issue:12 Volume:63 Page:1121-1123
ISSN:1079-2082
Container-title:American Journal of Health-System Pharmacy
language:en
Short-container-title:

Author:

Tai Ming-Wai¹,Sweet Burgunda V.²

Affiliation:

1. University of Michigan College of Pharmacy

2. Drug Information Service  College of Pharmacy  University of Michigan Health System  UH B2D301/0008  1500 East Medical Center Drive  Ann Arbor, MI 48109-0008

Publisher

Oxford University Press (OUP)

Subject

Health Policy,Pharmacology

Link

http://academic.oup.com/ajhp/article-pdf/63/12/1121/28328975/ajhp1121.pdf

Reference19 articles.

1. Purification and Characterization of a Strong Fibrinolytic Enzyme (Nattokinase) in the Vegetable Cheese Natto, a Popular Soybean Fermented Food in Japan

2. Dietary supplementation with fermented soybeans suppresses intimal thickening

3. Enhancement of the Fibrinolytic Activity in Plasma by Oral Administration of Nattokinase^s

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