A cross sectional assessment of nutrient intake and the association of the inflammatory properties of nutrients and foods with symptom severity in a large cohort from the UK Multiple Sclerosis Registry

Author:

Coe ShellyORCID,Tektonidis Thanasis G.ORCID,Coverdale Clare,Penny Sarah,Collett Johnny,Chu Bernard T.Y.ORCID,Izadi Hooshang,Middleton RodORCID,Dawes Helen

Funder

Oxford Brookes University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference37 articles.

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5. Diet quality is associated with disability and symptom severity in multiple sclerosis;Fitzgerald;Neurology,2018

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