Intake of bilberries (Vaccinium myrtillus L.) reduced risk factors for cardiovascular disease by inducing favorable changes in lipoprotein profiles-Reference-Cited by-同舟云学术

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Intake of bilberries (Vaccinium myrtillus L.) reduced risk factors for cardiovascular disease by inducing favorable changes in lipoprotein profiles

Published:2016-12 Issue:12 Volume:36 Page:1415-1422
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Habanova Marta,Saraiva Jorge A.,Haban Miroslav,Schwarzova Marianna,Chlebo Peter,Predna Lenka,Gažo Jan,Wyka Joanna

Funder

Scientific Grant Agency of the Ministry of Education, Science, Research and Sport of the Slovak Republic

Operational Program Research and Development

FCT/MEC

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference69 articles.

1. Complete assignment of bilberry (Vaccinium myrtillus L.) anthocyanins separated by capillary zone electrophoresis;Ichiyanagi;Chem Pharm Bull,2004

2. Chemical principles and bioactivities of blueberry;Chen;Yao Xue Xue Bao,2010

3. Edible berries: bioactive components and their effect on human nutrition;Nile;Nutrition,2014

4. Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD;Karlsen;Eur J Nutr,2010

5. Berries: emerging impact on cardiovascular health;Basu;Nutr Rev,2010

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2. High-Altitude Medicinal Plants as Promising Source of Phytochemical Antioxidants to Combat Lifestyle-Associated Oxidative Stress-Induced Disorders;Pharmaceuticals;2024-07-23

3. Quality and shelf life of blueberry (Vaccinium myrtillus) with edible mucilage coating of coffee (Coffea arabica);Revista Científica Dékamu Agropec;2024-06-21

4. Effects of Anthocyanins on Components of Metabolic Syndrome—A Review;Nutrients;2024-04-09

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