Feeding frozen complementary foods promotes food acceptance in infants: The randomized intervention trial Baby Gourmet

Author:

Kalhoff Hermann,Schmidt Inga V.,Heindl Ines,Kunert JoachimORCID,Kersting Mathilde

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference33 articles.

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2. Impact of early sensory experiences on childhood nutrition [article in German];Kersting;Monatsschr Kinderheilkd,2015

3. Factors influencing children's eating behaviours;Scaglioni;Nutrients,2018

4. Repeated exposure to food and food acceptability in infants and toddlers: a systematic review;Spill;Am J Clin Nutr,2019

5. Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties;Nicklaus;Appetite,2011

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1. Bioaccessibility data of potentially toxic elements in complementary foods for infants: A review;Food Research International;2023-12

2. Programming long-term health: Nutrition and diet in infants aged 6 months to 1 year;Early Nutrition and Long-Term Health;2022

3. Bebeklikten Çocukluğa Besin Neofobisi;Izmir Democracy University Health Sciences Journal;2021-05-24

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