Repeated exposure to food and food acceptability in infants and toddlers: a systematic review

Author:

Spill Maureen K1,Johns Kirsten1,Callahan Emily H1ORCID,Shapiro Myra J1ORCID,Wong Yat Ping2,Benjamin-Neelon Sara E3ORCID,Birch Leann4ORCID,Black Maureen M5ORCID,Cook John T6,Faith Myles S7ORCID,Mennella Julie A8ORCID,Casavale Kellie O9ORCID

Affiliation:

1. Panum Group, Bethesda, MD

2. USDA, Food and Nutrition Service, Alexandria, VA

3. Department of Health, Behavior, and Society, Johns Hopkins University, Baltimore, MD

4. Department of Foods and Nutrition, University of Georgia, Athens, GA

5. Department of Pediatrics, University of Maryland School of Medicine and RTI International, Baltimore, MD

6. Department of Pediatrics, Boston University School of Medicine, Boston, MA

7. Department of Counseling, School and Educational Psychology, Graduate School of Education, University at Buffalo, Buffalo, NY

8. Monell Chemical Senses Center, Philadelphia, PA

9. United States Department of Health and Human Services, Office of Disease Prevention and Health Promotion, Rockville, MD

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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