Acute differential effects of dietary protein quality on postprandial lipemia in obese non-diabetic subjects-Reference-Cited by-同舟云学术

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Acute differential effects of dietary protein quality on postprandial lipemia in obese non-diabetic subjects

Published:2013-01 Issue:1 Volume:33 Page:34-40
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Holmer-Jensen Jens,Mortensen Lene S.,Astrup Arne,de Vrese Michael,Holst Jens J.,Thomsen Claus,Hermansen Kjeld

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference40 articles.

1. The epidemiology of obesity: the size of the problem;James;J Intern Med,2008

2. Obesity and the risk of myocardial infarction in 27,000 participants from 52 countries: a case-control study;Yusuf;Lancet,2005

3. Obesity: focus on all-cause mortality and cancer;Teucher;Maturitas,2010

4. Impairment of health and quality of life in people with large waist circumference;Lean;Lancet,1998

5. Abdominal obesity and dyslipidemia in the metabolic syndrome: importance of type 2 diabetes and familial combined hyperlipidemia in coronary artery disease risk;Carr;J Clin Endocrinol Metab,2004

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1. Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative Review;Biomolecules;2024-04-14

2. Postprandial effects of dietary protein source on metabolic responses, appetite, and arterial stiffness indices in overweight and obese men: the study protocol for a randomized crossover clinical trial;Trials;2023-06-19

3. Animal and plant‐based proteins have different postprandial effects on energy expenditure, glycemia, insulinemia, and lipemia: A review of controlled clinical trials;Food Science & Nutrition;2023-05-22

4. Protein Quality, Glycemic and Metabolic Indices and Anthropometric Features Among Overweight and Obese Adults;Nutrition and Metabolic Insights;2023-01

5. Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications;Critical Reviews in Food Science and Nutrition;2022-05-25

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