Memory enhancement in Argentinian women during postpartum by the dietary intake of lignans and anthocyanins-Reference-Cited by-同舟云学术

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Memory enhancement in Argentinian women during postpartum by the dietary intake of lignans and anthocyanins

Published:2021-01 Issue: Volume:85 Page:1-13
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Miranda Agustín R.,Cortez Mariela V.,Scotta Ana V.,Rivadero Luisina,Serra Silvana V.,Soria Elio A.

Funder

Secretaria de Ciencia y Tecnología - Universidad Nacional de Córdoba

Fondo para la Investigación Científica y Tecnológica

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference60 articles.

1. Anatomical, physiological and metabolic changes with gestational age during normal pregnancy;Abduljalil;Clin Pharmacokinet.,2012

2. Russell JA, Douglas AJ, Ingram CD. Brain preparations for maternity-adaptive changes in behavioral and neuroendocrine systems during pregnancy and lactation. An overview. Prog Brain Res. 2001;133:1-38. https://doi.org/10.1016/S0079-6123(01)33002-9

3. The maternal brain and its plasticity in humans;Kim;Horm Behav.,2016

4. Cognition in pregnancy and motherhood: prospective cohort study;Christensen;Br J Psychiatry.,2010

5. Giving birth to a new brain: Hormone exposures of pregnancy influence human memory;Glynn;Psychoneuroendocrinology.,2010

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1. From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects;Nutrition Reviews;2024-04-30

2. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health;Molecular Nutrition & Food Research;2023-12-07

3. Caffeinated non-alcoholic beverages on the postpartum mental health related to the COVID-19 pandemic by a cross-sectional study in Argentina;Human Nutrition & Metabolism;2023-09

4. Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial;Journal of Functional Foods;2023-09

5. Dietary Intake of Polyphenols Enhances Executive/Attentional Functioning and Memory with an Improvement of the Milk Lipid Profile of Postpartum Women from Argentina;Journal of Intelligence;2022-05-31

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