Bariatric surgery reduces branched-chain amino acids’ levels: a systematic review and meta-analysis
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference42 articles.
1. Roux-en-Y gastric bypass surgery induces distinct but frequently transient effects on acylcarnitine, bile acid and phospholipid levels;Fiamoncini;Metabolites,2018
2. Effect on nitrogen balance, thermogenesis, body composition, satiety, and circulating branched chain amino acid levels up to one year after surgery: protocol of a randomized controlled trial on dietary protein during surgical weight loss;Moizé;JMIR Res Protoc,2016
3. Mechanisms of weight loss and improved metabolism following bariatric surgery;Mulla;Ann N Y Acad Sci,2018
4. Metabolomics-guided insights on bariatric surgery versus behavioral interventions for weight loss;Tulipani;Obesity,2016
5. Long-term effects of laparoscopic sleeve gastrectomy, gastric bypass, and adjustable gastric banding on type 2 diabetes;Abbatini;Surg Endosc,2010
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1. Characterization of the plasma metabolome and lipidome in response to sleeve gastrectomy and gastric bypass surgeries reveals molecular patterns of surgical weight loss;Metabolism;2024-09
2. Type 2 diabetes metabolomics score and risk of progression to type 2 diabetes among women with a history of gestational diabetes mellitus;Diabetes/Metabolism Research and Reviews;2024-01
3. Effect on Body Composition of a Meal-Replacement Progression Diet in Patients 1 Month after Bariatric Surgery;Nutrients;2023-12-28
4. Circulating metabolic markers after surgery identify patients at risk for severe postoperative complications: a prospective cohort study in colorectal cancer;International Journal of Surgery;2023-12-18
5. Changes in Branched-Chain Amino Acids One Year after Sleeve Gastrectomy in Youth with Obesity and Their Association with Changes in Insulin Resistance;Nutrients;2023-08-30
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