Effect on Nitrogen Balance, Thermogenesis, Body Composition, Satiety, and Circulating Branched Chain Amino Acid Levels up to One Year after Surgery: Protocol of a Randomized Controlled Trial on Dietary Protein During Surgical Weight Loss-Reference-Cited by-同舟云学术

Effect on Nitrogen Balance, Thermogenesis, Body Composition, Satiety, and Circulating Branched Chain Amino Acid Levels up to One Year after Surgery: Protocol of a Randomized Controlled Trial on Dietary Protein During Surgical Weight Loss

Published:2016-11-28 Issue:4 Volume:5 Page:e220
ISSN:1929-0748
Container-title:JMIR Research Protocols
language:en
Short-container-title:JMIR Res Protoc

Author:

Moizé Violeta^ORCID,Pi-Sunyer Xavier^ORCID,Vidal Josep^ORCID,Miner Patricia^ORCID,Boirie Yves^ORCID,Laferrère Blandine^ORCID

Publisher

JMIR Publications Inc.

Subject

General Medicine

Reference79 articles.

1. Review of the key results from the Swedish Obese Subjects (SOS) trial - a prospective controlled intervention study of bariatric surgery

2. Long-Term Effects of Sleeve Gastrectomy and Roux-en-Y Gastric Bypass Surgery on Type 2 Diabetes Mellitus in Morbidly Obese Subjects

3. Bariatric Surgery Worldwide 2013

4. Long-Term Dietary Intake and Nutritional Deficiencies following Sleeve Gastrectomy or Roux-En-Y Gastric Bypass in a Mediterranean Population

5. Protein intake and lean tissue mass retention following bariatric surgery

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1. Impact of implementing a local nutritional strategy on the outcome of critically ill patients in our main hospital;Alexandria Journal of Medicine;2024-06-24

2. The Impact of Bariatric Surgery on Nitrogen Balance at Six months Post-surgery;Obesity Surgery;2024-05-15

3. S3-Leitlinie Klinische Ernährung in der Chirurgie der Deutschen Gesellschaft für Ernährungsmedizin (DGEM) e. V.;Aktuelle Ernährungsmedizin;2023-08

4. Analysis of Nitrogen Balance Test in Patients With Traumatic Brain Injury;Journal of Neurointensive Care;2023-04-30

5. Bariatric surgery reduces branched-chain amino acids’ levels: a systematic review and meta-analysis;Nutrition Research;2021-03