Feeding increases 5-hydroxytryptamine and norepinephrine within the hypothalamus of chicks
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Physiology,Biochemistry
Reference22 articles.
1. Induction of food intake by a noradrenergic system using clonidine and fusaric acid in the neonatal chick;Bungo;Brain Res.,1999
2. Food and water intake responses of the domestic fowl to norepinephrine infusion at circumscribed neural sites;Denbow;Brain Res. Bull.,1993
3. Feeding, drinking and body temperature of Leghorn chicks: effects of ICV injections of biogenic amines;Denbow;Physiol. Behav.,1983
4. Aphagia in chickens;Feldman;Am. J. Physiol.,1957
5. Eating or drinking elicited by direct adrenergic or cholinergic stimulation of hypothalamus;Grossman;Science,1960
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2. Dietary Supplementation with Lysine and Threonine Modulates the Performance and Plasma Metabolites of Broiler Chicken;The Journal of Poultry Science;2019
3. Meranzin hydrate exhibits anti-depressive and prokinetic-like effects through regulation of the shared alpha 2-adrenoceptor in the brain–gut axis of rats in the forced swimming test;Neuropharmacology;2013-04
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