Dietary Supplementation with Lysine and Threonine Modulates the Performance and Plasma Metabolites of Broiler Chicken-Reference-Cited by-同舟云学术

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Dietary Supplementation with Lysine and Threonine Modulates the Performance and Plasma Metabolites of Broiler Chicken

Published:2019 Issue:3 Volume:56 Page:204-211
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Ishii Toshiyuki¹²,Shibata Koichi²,Kai Shinichi³⁴,Noguchi Keiichi⁵,Hendawy Amin Omar¹,Fujimura Shinobu³⁴,Sato Kan¹

Affiliation:

1. Department of Biological Production, Tokyo University of Agriculture and Technology

2. R & D Center, Nosan Corporation

3. Graduate school of Science and Technology

4. Center for Transdisciplinary Research, Niigata University

5. Research Center for Science and Technology, Tokyo University of Agriculture and Technology

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/56/3/56_0180104/_pdf

Reference32 articles.

1. Ahmadi H and Golian A. The integration of broiler chicken threonine responses data into neural network models. Poultry Science, 89: 2535-2541. 2010.

2. Austic RE and Nedheim MC. Role of kidney arginine in variations of arginine requirement of chicks. Journal of Nutrition, 100: 855-867. 1970.

3. Austic RE and Scott RL. Involvement of food intake in the lysine-arginine antagonism in chicks. Journal of Nutrition, 105: 1122-1131. 1975.

4. Ciftci I and Ceylan N. Effects of dietary threonine and crude protein on growth performance, carcase and meat composition of broiler chickens. British Poultry Science, 2: 280-289. 2004.

5. Corzo A, Dozier WA III, Loar RE II, Kidd MT and Tillman PB. Assessing the threo-nine-to-lysine ratio of female broilers from 14 to 28 days of age. Journal of Applied Poultry Research, 18: 237-243. 2009.

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2. Impacts of Dietary Lysine and Crude Protein on Performance, Hepatic and Renal Functions, Biochemical Parameters, and Histomorphology of Small Intestine, Liver, and Kidney in Broiler Chickens;Veterinary Sciences;2023-01-29

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4. Noninvasive fecal metabolic profiling for the evaluation of characteristics of thermostable lactic acid bacteria, Weizmannia coagulans SANK70258, for broiler chickens;Journal of Bioscience and Bioengineering;2022-08

5. Reinforcement of Low-Protein Diets with some Essential Amino Acids and Their Effect on the Characteristics of a Carcass and some Blood Characteristics of Broilers;IOP Conference Series: Earth and Environmental Science;2022-07-01

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