Study of changes in physicochemical and microbiological characteristics of shrimps (Melicertus kerathurus) stored under modified atmosphere packaging
Author:
Publisher
Elsevier BV
Subject
Infectious Diseases,Microbiology
Reference7 articles.
1. Quality changes of deepwater pink shrimp (Parapenaeus Longirostris) packed in modified atmosphere;Goncalves;Journal of Food Science,2003
2. Effects of film-forming combined with modified atmosphere packaging on qualities of Pacific white shrimp;Ling;Nongye Gongcheng Xuebao,2010
3. Effects of bactericides and modified atmosphere packaging on shelf-life of Chinese shrimp (Fenneropenaeus chinensis);Lu;LWT – Food Science and Technology,2009
4. Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging;Mastromatteo;International Journal of Food Microbiology,2010
5. Shelf-life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging;Mejlholm;Journal of Applied Microbiology,2005
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