Influence of high temperature and humidity on rumen bacterial diversity in Holstein heifers-Reference-Cited by-同舟云学术

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Influence of high temperature and humidity on rumen bacterial diversity in Holstein heifers

Published:2007-04 Issue:2 Volume:13 Page:57-64
ISSN:1075-9964
Container-title:Anaerobe
language:en
Short-container-title:Anaerobe

Author:

Tajima Kiyoshi,Nonaka Itoko,Higuchi Kouji,Takusari Naozumi,Kurihara Mitsunori,Takenaka Akio,Mitsumori Makoto,Kajikawa Hiroshi,Aminov Rustam I.

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference36 articles.

1. Projections of future climate change;Cubasch,2001

2. Uncertainty in predictions of the climate response to rising levels of greenhouse gases;Stainforth;Nature,2005

3. Influences of dietary protein level, amino acid supplementation and environmental temperature on performance, body composition, organ weights and total heat production of growing pigs;Kerr;J Anim Sci,2003

4. Diet modifications to improve finishing pig growth performance and pork quality attributes during periods of heat stress;Spencer;J Anim Sci,2005

5. The influence of a high temperature, high humidity indoor environment on pig performance under farm conditions;Tonks;Vet Rec,1972

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